Pork Sausage casserole

I love casserole and have fond memories of my grand father making this when he was alive.

Right so you will need

• 2 pork bangers (no nasties or fillers) 
• 1 bag of mix veggies of your choice 
• 1 medium potato or sweet potato 
• 1 glass of beer or wine 
• Spices 

Grease an oven proof dish and line the sausages at the bottom of the bowl. pour veggies over the top of the sausages and spice as you like. I used chilli flakes and garlic. Par boil your potato in the microwave and cut into thin rings, then place ontop of the veggies. Pour your wine or beer over the veggies and potato and pop into a pre heated oven at 180*. Cook for 1 hour or until sausages are cooked and potato is crispy around the edges.

:)