Thursday, July 3, 2014

Omelette

Right so to make my omelette is used

3 eggs
Basil pesto
Left over meat balls (can use normal mince too)
Cheddar cheese
Feta cheese
Coconut oil
Pepper to taste

1. In a bowl mix eggs, basil pesto and pepper
2. Heat up coconut oil and pour egg mix into pan
3. Chop up cheese, feta and meatballs
4. When the egg base is a little cooked put the cheese and mince down the middle of the cooked egg mixture
5. Once there is no more runny egg flip the other side over and remove from pan
6. Serve and enjoy!

This came out amazing!

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