Friday, July 4, 2014

Day 19

Friday at last!!! I can look forward to lazing around all weekend reading, my favourite thing to do!

With the weather being really crappy I was feeling like a nice warm lunch so I decided to have some Asian food. I am a huge fan of Simply Asia and just wanted something to chew. As a punishment my meal got to me being medium chilli instead of mild, needless to say I found a cure for a blocked nose. 

My meals for today isn't too bad 

Breakfast:
Herbalife shake with milk

Snack: 
Banana

Lunch: 
Simply Asia Mushroom Roasted Chilli Paste Stir-Fry

Snack: 
I don't think this will be needed as I am still full from lunch :) 

Dinner: 
Butternut soup made with sweet potato thanks to Tam. 

I'm quite looking forward to spending the night with her seen as we haven't had a girly sisters day in a while! 





Thursday, July 3, 2014

Omelette

Right so to make my omelette is used

3 eggs
Basil pesto
Left over meat balls (can use normal mince too)
Cheddar cheese
Feta cheese
Coconut oil
Pepper to taste

1. In a bowl mix eggs, basil pesto and pepper
2. Heat up coconut oil and pour egg mix into pan
3. Chop up cheese, feta and meatballs
4. When the egg base is a little cooked put the cheese and mince down the middle of the cooked egg mixture
5. Once there is no more runny egg flip the other side over and remove from pan
6. Serve and enjoy!

This came out amazing!

Wednesday, July 2, 2014

Baked Lemon Chicken

I found this recipe online and tweaked it a bit. It came out amazing! 

Ingredients
2 tablespoons mustard
1/4 cup low-fat plain yogurt
4 skinless, boneless chicken breast fillets
1 grated lemon rind from 1/2 a lemon 
1 lemon, juiced
2 tablespoons basil pesto
salt and pepper to taste

Method
1. In a small bowl mix together the mustard, yogurt, lemon rind, basil and lemon juice.
2. Place chicken fillets in a deep oven proof dish.
3. Pour yogurt mixture over chicken breasts .
4. Add salt and pepper to taste.
5. Cover and bake in the oven at 180* for 25 minutes.

Serve with a fresh green salad and vegetables. 

Muffins anyone?

So I found this site with amazing recipes for when I do the reboot and thought it would be good to share with you. 

http://nomorethan9.wordpress.com/2014/06/14/basic-egg-bacon-muffins/

I am going to be trying this and will let you know how it comes out! 

I quite like cooking so this is right up my alley!

Where are we?

Ok so I totally lost track of where i was.

I got sick after I started doing my health change and it took me more than a week to get over the nasty infection. On the plus side I did lose 4.8kgs which I am trying to keep off now that i am eating again.

I have recently started a muscle challenge which is so hard but my muscles hurt afterwards which i totally love!

Today would be day 17 of my journey and this is what I ate

Breakfast:
Herbalife Shake

Snack:
2 Provita cookies and coffee (1 canderel)

Lunch:
Mixed salad (lettuce, tomato, cucumber, feta and lemon juice) mixed with 2 boiled eggs

Snack:
Woolies slimmers choice casava chips

Dinner:
Meat balls with salad and mash sweet potato

Today is my rest day so I wont be exercising tonight  :)

Monday, June 16, 2014

Day 1

Today was day 1, which wasn't very bad.

I have been in bed all day with flu but I still had my shake for breakfast.
I had a banana for lunch and then steamed chicken and 2 cups of veggies with cottage cheese for dinner, Feeling really horrible I have no drive to go exercise, which would be a bad idea seeing as I get out of breath just going to the toilet! 

Here's to hoping this flu and crap cough will get better so I can start doing my exercise :) 

Wednesday, June 11, 2014

The Chapter Changes

So with my sister getting worse and me getting scared I have decided that I will donate my kidney to help save her. I would do this in a heartbeat but I do have 1 problem, I am overweight! 

We do not know for sure if my kidney will be needed as they might be able to save the 1 she currently has but I will still need to get my arse in gear for in case I am needed. 

I have 2 chicks doing the weight loss with me and we going to be sharing meals and exercise so we not alone. 

I have to be a healthy weight so there wont be any complications during the surgery... that means I will have to be about 66kgs which would make my BMI in the normal weight category. With this it means I will have to loose 30kgs in total (Yikes!!!) 

I have it all planned out. Take my before pictures this weekend, indulge in the wine I have been so craving, have the last bit of take away foods and then it's right down to the nitty gritty. 

Last night i walked on the treadmill for 15 minutes, I thought I was going to die I am so unfit. I see it as I have to start somewhere so I take it as a + for me :)